Il Toscano

Il Toscano


Thick balsamic vinegar made in Modena by a producer perfecting recipe since 1605 and presented in an ink blotter-style bottle. Use this strong flavor sparingly. Add a few drops to the artichoke hearts, or your favorite cheese. This balsamic is also included in the Farnese Premium package at (Emilia-Romagna, Northern Italy)

Toscano salami with a little red pepper and sherry wine. Slice and eat as is, or cut into cubes and add to salad. (Toscano style, made in the USA)

Grilled artichoke hearts extra virgin olive oil, sunflower seed oil, wine vinegar and salt. Pairs perfectly with a few drops of the balsamic. Cut into smaller pieces and eat with tooth picks, or as a side with grilled meats. (Lazio, Central Italy)

Soft gel candies in assorted citrus flavors. Pop in your mouth as is, or put little pieces on top of vanilla ice cream. (Piemonte, Northern Italy)

Cantuccini with almonds, a classic crunchy Tuscan biscotti. Dip into tea, coffee, or wine—Vin Santo. (Tuscany, Central Italy)

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Product Details

  • Authentic Italian sweets and savories
  • Ready to eat gift box
  • Food items complement one another perfectly
  • Instant party appetizer platter for hosting
  • Most packages include two easy recipes (Does not apply for Little Italy packages)
  • Includes insert with detailed item descriptions and beautiful photos of suggested arrangements

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