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Sweet Biscuits & Peppers

Sweet Biscuits & Peppers


Sweet red peppers that were fried and then dried. A crunchy snack perfect for your charcuterie board, or crumble them and add to polenta and a salad — see accompanying recipe. (Basilicata, Southern Italy)

Handmade taralli crackers made with white wine and extra virgin olive oil. Perfect snack as is, or dip in warm tomato-basil sauce. (Puglia, Southern Italy)

Jar of tomato-basil sauce made with basil, parsley and extra virgin olive oil. Warm in a saucepan and pour over spaghetti, or use as dipping sauce. See recipe for homemade cheese bread sticks made with pizza dough. (Campania, Southern Italy)

Large sweet biscuits made with bits of walnuts and oranges. Eat as is, or cut in half, warm in a toaster oven and spread with butter or jam. (Toscana, Central Italy)

Dark chocolate bar from the island of Sicily. (Sicily, Southern Italy)

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Product Details

  • Authentic Italian sweets and savories
  • Ready to eat gift box
  • Food items complement one another perfectly
  • Instant party appetizer platter for hosting
  • Most packages include two easy recipes (Does not apply for Little Italy packages)
  • Includes insert with detailed item descriptions and beautiful photos of suggested arrangements

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