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Sweet Biscuits & Chocolate

Sweet Biscuits & Chocolate


Sweet red peppers that were fried and then dried. A crunchy snack perfect for your charcuterie board and with red wine. Or crumble them and add to polenta or a salad. (Basilicata, Southern Italy)

Taralli hoop crackers seasoned with fennel and made by hand. Perfect for snacking, or add to an appetizer plate with salami slices. (Puglia, Southern Italy)

Jar of tomato-basil sauce made with basil, parsley and extra virgin olive oil. Warm in a saucepan and pour over spaghetti, or use as dipping sauce. (Campania, Southern Italy)

Large sweet biscuits made with bits of walnuts and oranges. Eat as is, or cut in half, warm in a toaster oven and spread with butter or jam. (Toscana, Central Italy)

Chocolate bar with milk chocolate, white chocolate and pistachio. Eat at room temperature to enjoy this creamy chocolate. Enjoy small squares of chocolate with a glass of your favorite red wine. (Piemonte)

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Product Details

  • Authentic Italian sweets and savories
  • Ready to eat gift box
  • Food items complement one another perfectly
  • Instant party appetizer platter for hosting
  • Most packages include two easy recipes (Does not apply for Little Italy packages)
  • Includes insert with detailed item descriptions and beautiful photos of suggested arrangements

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